Father’s Day is just around the corner. I’m hoping to chill out with the kids and grill a fresh pizza or two next Sunday. That’s right, you can grill a pizza instead of baking it in the oven. It’s a new grilling trick I learned recently. My co-workers have told me about cooking their pizza in a smoker before, but I have never tried it until this past weekend. I made it easy on myself by purchasing a couple of take and bake pizzas. BTW, I will be compensated for this post on my dad blog for writing about Papa Murphy’s and their Father’s Day giveaway. As always, the opinions expressed are mine and I am not obligated to write a positive review. #DadMoments #EGGhead4Life #sponsored
The Little Monkey and I baked Little Disney a birthday cake on Saturday (his birthday was last Wednesday, but he was sick and didn’t stop vomiting until Saturday). Because my son is allergic to eggs and dairy, we used Duncan Hines cake mix and frosting. Unlike Betty Crocker, some of the Duncan Hines cake mixes and frosting do not contain milk. In place of eggs, we used Ener-G Egg Replacer (free of gluten, wheat, casein, dairy, egg, yeast, soy, nut, low protein, rice). I bought the Ener-G Egg Replacer at Whole Foods, but you also order it from Amazon if you can’t find it. BTW, everyone carry Betty Crocker cake mixes and frosting, but only a handful of stores carry Duncan Hines cake mixes and frosting. And when the stores do stock them, they only carry a few flavors (why do they stock lemon cake mix, but not lemon frosting?).