Snow White and the Seven Dwarfs Sweepstakes – quick giveaway


Snow White and the Seven Dwarfs

Walt Disney Home Entertainment is re-releasing Snow White and the Seven Dwarfs on Blu-ray and DVD this Tuesday. To help kick things off, I’m giving away two Snow White prize packs on my dad blog. An apple is a key element of the classic Disney film. So to enter my sweepstakes, share a favorite apple recipe in the comments area below. This is a quick giveaway — contest ends at 5pm (Pacific time) this Thursday (February 4th). I will need the winners’ mailing address by Friday morning so please check your email Thursday evening and get the info back to me ASAP.

Snow White and the Seven Dwarfs Synopsis

Forever enchanting and inspiring, Snow White And The Seven Dwarfs embodies The Walt Disney Signature Collection’s legacy of animation. In this epic story of love and friendship, the kind and beautiful princess Snow White wins the hearts of the Seven Dwarfs and triumphs over the evil plans of a wicked Queen. Share the movie called “The Greatest Animated Film Of All Time,” (American Film Institute) in High Definition Blu-ray and for the first time ever on Digital HD, with special features for the entire family!

Snow White and the Seven Dwarfs Voice Cast

Adriana Caselotti (The Wizard of Oz) as Snow White; Roy Atwell (A Powder Romance) as Doc; Stuart Buchanan (Super-Speed) as Huntsman; Lucille La Verne (Abraham Lincoln) as Queen/Witch; Moroni Olsen (Notorious) as Magic Mirror; Harry Stockwell (Here Comes the Band) as Prince; Eddie Collins (Drums Along the Mohawk) as Dopey; Pinto Colvig (Mickey and the Beanstalk) as Sleepy/Grumpy; Billy Gilbert (The Great Dictator) as Sneezy; Otis Harlan (A Midsummer Night’s Dream) as Happy; and Scotty Mattraw (In Old Chicago) as Bashful.

Snow White Sweepstakes

Thanks to Walt Disney Home Entertainment, two readers reader of my blog will win a Snow White and The Seven Dwarfs prize pack consisting of the movie and probably some promotional items too. The winners will be randomly selected. The deadline to enter the contest is 5pm (Pacific time) Thursday, February 4th (Eastern time). The giveaway is limited to readers in the USA. Because apples are so intricate to Snow White, share a favorite apple themed recipe in the comments area below to enter the giveaway.

[Disclosure: I did not receive anything for hosting this contest. The giveaway prize will be provided by Walt Disney Home Entertainment, but they are not the administrators of the contest on my dad blog. I am not liable for the prize. As always, the opinions expressed are mine and I am not obligated to write a positive review.]


69 thoughts on “Snow White and the Seven Dwarfs Sweepstakes – quick giveaway

  1. Hi! You must try this fresh apple cake recipe! It is my family’s favorite! You could find the original recipe here:

    Here’s the recipe:

    Fresh Apple Cake with Caramel Glaze
    Serves 12

    For the cake
    1 cup light-brown sugar, packed
    1 cup granulated sugar
    1 1/2 cups vegetable oil
    3 large eggs
    3 cups unbleached all-purpose flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon (see note. If using Ceylon cinnamon use 2
    1/2 teaspoon freshly grated nutmeg
    1/2 teaspoon salt
    5 fresh apples (such as Winesap or Granny Smith), peeled and diced
    into 1/2 inch pieces
    1 1/4 cups not-too-finely chopped pecans
    2 1/4 teaspoons vanilla extract

    For the glaze
    1/2 stick unsalted butter
    1/4 cup granulated sugar
    1/4 cup light-brown sugar
    Pinch of salt
    1/2 cup heavy cream

    Make the cake
    1. Preheat the oven to 325°F (160°C).
    2. Put the sugars and vegetable oil in a mixing bowl, and beat until very
    well blended. Add the eggs one at a time, beating well after each
    addition. Sift together the flour, baking soda, cinnamon, nutmeg, and
    salt, and gradually add to the sugar and eggs, mixing just until well
    3. Stir in the apples, pecans, and vanilla, and pour into a buttered and 9-
    by-13-inch baking pan.
    4. Bake in the preheated oven until a skewer or toothpick inserted into
    the center of the cake comes out clean, about 1 1/4 hours (begin
    checking after 50 minutes). Remove from the oven, and allow to cool
    in the pan while you prepare the caramel glaze.
    5. Make the glaze
    6. Melt the butter in a saucepan, and add both the sugars and the salt.
    Stir until blended, and cook over medium-low heat for 2 minutes. Stir
    in the heavy cream, and boil for 2 minutes, stirring constantly.
    Remove from heat.
    7. Use a skewer or toothpick to poke holes all over the top of the cake,
    and pour the warm glaze over the surface. Serve warm or at room

  2. I love to make apple crisp and it is an easy recipe. I use 5 cups sliced of a mix of granny smith apples and gala (half of each). 2 tbs. sugar mixed in and place in 8 X 1 1/2 inch baking dish. For the topping in a separate bowl mix 1/2 cup brown sugar, 1/2 cup oats, 1/4 cup flour, 1/4 teaspoon cinnamon and mix in 1/4 cup butter until crumbly. Pour mixture over apples evenly and bake at 375 for 30 minutes. My kids like it with vanilla ice cream or whipped cream.

  3. We like to make Grilled Cheese with apples. We slice the apples thin and put them between the slices of cheese…then grill the bread.

  4. I have a recipe for apple cookies we like
    1 cup of brown sugar
    1/2 cup butter
    1 egg
    1 1/2 cups flour
    1/2 tsp nutmeg
    1/2 tsp salt
    1/2 tsp bk soda
    1 apple diced
    bake cookies at 350 for 8-10 min.

  5. Apple Pie Taquito’s are good :
    1 can Apple pie filling
    1 tsp. Cinnamon
    1/2 cup Sugar
    12 Flour tortillas, medium soft
    1/4 cup Butter, melted

    1.Preheat oven to 350 °F
    2.In a shallow plate mix together the sugar and cinnamon.
    3.Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.
    4.Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Tightly roll up the tortilla. Brush the taquito with butter then roll it through the sugar/cinnamon mixture. Place the taquito in a 9×13 inch baking dish. Repeat with remaining tortillas and apple pie filling. You should have enough filling for the 12 tortillas.
    5.Bake for about 15 minutes or until the taquitos start to get golden on top.

    cshell090869 at aol dot com

  6. Apples go really good with pork and we like to throw in some sliced up apples with a pork roast with veggies of your choice in the crockpot.

  7. my fave, probably the easiest is homemade applesauce! just simmer the peeled apples until soft, add some cinnamon if you like and you’re done

  8. We have, in the south, what is called the 1 cup cobbler. We put apple pie filling in a casserole dish. We mix 1 cup of flour, 1 cup of sugar, 1 cup of milk, and a half a stick of butter. Pour it on top of your apple pie filling, and bake until golden brown.

  9. Here’s our favorite French Apple Cobbler recipe! It’s mouthwatering delicious!

    Prep time: 15 mins

    Cook time: 40 mins

    Total time: 55 mins

    Serves: 8


    3 lbs. apples, peeled, cored and sliced
    3/4 c sugar
    2 T flour
    1 t cinnamon
    1/4 t salt
    1 t vanilla
    1/4 c water
    1 T butter
    1/2 c flour
    1/2 c sugar
    1/2 t baking powder
    1/4 salt
    2 T butter
    1 egg, beaten

    preheat oven to 350 degrees F
    grease 9 inch pie plate with butter
    in a med bowl combine the filling ingredients and toss to mix
    pour into the pie plate
    in a small bowl mix topping ingredients
    the dough will be sticky so just place dollops around the apples
    bake for 35-40 minutes until topping is golden brown
    top with vanilla ice cream and enjoy

  10. My favorite apple recipe we found on the kraft website a few years back and my kids jus love it,
    Cookie Crumb Topped Apple Crisp
    4 large Granny Smith apples (2 lb.), peeled, thinly sliced
    1/2 cup packed brown sugar, divided
    2 tsp. ground cinnamon, divided
    1/3 cup old-fashioned or quick-cooking oats
    1/4 cup cold margarine
    25 reduced-fat vanilla wafers, crushed
    1-1/2 cups thawed COOL WHIP LITE Whipped Topping

    Heat oven to 350°F.
    Toss apples with 1/4 cup sugar and 1 tsp. cinnamon; place in 8- or 9-inch square baking dish.
    Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
    Bake 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.

  11. My family loves Microwave Baked Apples!


    2 apples
    2 tablespoons brown sugar
    1 teaspoon ground nutmeg
    1 teaspoon ground cinnamon
    2 teaspoons butter


    7 m
    4 m
    Ready In
    11 m

    1. Core the apples, leaving the bottom intact.
    2.In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
    3.Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

  12. My favorite apple themed recipe is… for an apple bundt cake

    3 cups (375g) all-purpose flour (measured correctly)
    1 teaspoon baking soda
    3 teaspoons ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon salt
    1 and 1/4 cups (300ml) canola or vegetable oil
    1/2 cup (120g) plain Greek yogurt1
    1 and 1/4 cups (250g) packed light or dark brown sugar
    1/2 cup (100g) granulated sugar
    3 large eggs
    1 Tablespoon vanilla extract (yes, 1 full Tablespoon)
    3 medium apples, peeled and chopped into small chunks2
    1 cup (190g) light or dark brown sugar (I prefer dark here)
    1/4 cup (60g) unsalted butter
    1/2 cup (120ml) heavy cream
    1/2 cup (62g) confectioners sugar, sifted

    Preheat oven to 325F degrees. Spray a 10-12 cup bundt pan with nonstick spray. Set aside.
    In a large bowl, toss the flour, baking soda, cinnamon, nutmeg, and salt together until combined. Set aside. In a medium bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy. Pour the wet ingredients into the dry ingredients and slowly whisk until no large lumps remain. Try to avoid overmixing. Using a rubber spatula, carefully fold in the apple chunks. If you feel 3 large apples is too much, feel free to cut down to 2 apples. I like a lot of apple chunks in my cake.
    Spoon/pour the thick batter into the prepared bundt pan. Bake for 55-75 minutes or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. Keep your eye on the cake after 55 minutes. Feel free to cover the cake loosely with aluminum foil about halfway through to prevent heavy browning on top.
    Allow the cake to cool in the pan set on a wire rack, then invert onto a serving plate once cooled and ready to serve. As it cools, however, you may prepare the brown sugar glaze. Combine the brown sugar, butter, and heavy cream in a medium saucepan over medium heat. Bring to a boil, stirring the mixture often. Allow to boil for 1 minute (without stirring), then turn the heat down to low and allow to simmer for 1 minute. Remove from heat and whisk in the confectioners’ sugar. Allow glaze to cool and slightly thicken for at least 5 minutes. Spoon glaze over the cake right before serving.
    (recipe from Sally’s Baking Addiction)

  13. We love this Apple Blackberry Pie!

    1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
    4 cups sliced peeled tart apples (about 6 medium)
    2 cups fresh blackberries
    1/2 cup packed brown sugar
    4 1/2 teaspoons cornstarch
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg

    Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
    In large bowl, combine apples and blackberries. In small bowl, combine brown sugar, cornstarch, cinnamon and nutmeg. Stir into fruit; toss to coat. Spoon into crust-lined pie plate.
    Top with second crust and flute; cut slits in pastry. Cover crust edge with strips of foil to prevent excessive browning.
    Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake 50 minutes. Remove foil; bake an additional 15 to 20 minutes or until golden brown. Cool at least 3 hours before serving.

  14. The kids favorite is Apple Turnovers and this is our favorite recipe for them.

    TOTAL TIME: Prep: 50 min. + chilling Bake: 20 min. MAKES: 4 servings

    1 cup all-purpose flour
    1/2 teaspoon salt
    1/2 cup cold butter, divided
    1/4 cup ice water
    1/3 cup sugar
    2 teaspoons cornstarch
    1/8 teaspoon ground cinnamon
    2 medium tart apples, peeled and thinly sliced
    1 teaspoon lemon juice
    2 tablespoons beaten egg
    1-1/2 teaspoons water
    1/4 cup confectioners’ sugar
    1 teaspoon water

    In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12-in. x 6-in. rectangle.
    Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6-in. x 4-in. rectangle. Roll dough into a 12-in. x 6-in. rectangle.
    Repeat steps of butter layering and dough folding, ending with a 6-in. x 4-in. rectangle. Wrap in plastic wrap; refrigerate for 15 minutes. Roll dough into a 12-in. x 6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic wrap; refrigerate for 1 hour.
    Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-10 minutes or until apples are tender, stirring often. Remove from the heat.
    In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover.
    Bake at 450° for 17-22 minutes or until golden brown. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm. Yield: 4 servings.

  15. Caramel Apple Shortcake

    1 package Angel Food Cake
    4-5 large apples, peeled and cut into chunks
    4 tablespoons butter
    1/2 cup water
    2 teaspoons cornstarch
    1/2 cup brown sugar
    1/4 teaspoon cinnamon
    1/4 teaspoon nutmeg
    whipped cream

    Allow the Angel Food Cake to thaw according to package directions. Meanwhile, melt butter in large skillet over medium heat. Add apples and saute 6-10 minutes or until tender when pierced with a fork. Dissolve cornstarch in water and add to the pan along with the brown sugar, cinnamon, and nutmeg. Continue to cook at a boil for two minutes (caramel sauce will thicken). Remove from heat and allow to cool 10 minutes, sauce will thicken even more as it cools. To serve, place a slice of angel food cake on plate, top with generous amount of apples, whipped cream, and a drizzle of the sauce.

  16. Apple Pie Crescents

    1 small Granny Smith apple,
    peeled, cored, cut into 8
    (1/2­inch) slices
    3 tablespoons butter, melted
    1 can (8 oz) Pillsbury
    refrigerated crescent dinner
    1/3 cup packed brown sugar
    1 teaspoon apple pie spice

    1. Heat oven to 375°F. Line cookie sheet with cooking parchment
    paper, or grease cookie sheet. Set aside.
    2. In small bowl, toss apple slices in 1 tablespoon of the melted
    butter; set aside. Separate dough into 8 triangles.
    3. In small bowl, mix brown sugar and apple pie spice. Divide mixture
    evenly among triangles. Top each triangle with apple slice. Starting
    at short side of each triangle, wrap dough around apple. Place on
    cookie sheet. Brush with remaining 2 tablespoons melted butter.
    4. Bake 10 to 12 minutes or until crescents are deep golden brown
    and apples are softened. Cool 5 minutes before serving.

  17. I like Hasselback style apples.

    Preheat oven to 350.
    Cut apple in half.
    Thinly slice accordion style without going all the way through the apple.
    Stuff the insides with pieces of caramel candy, cream cheese, peanut butter, cheddar cheese etc. Anything to add a little melted flavor.
    Melt two tablespoons of butter.
    Pour butter on top of apple.
    Bake for twenty minutes or until browned and fork soft.

  18. I love making quick and easy baked apples, core 4 apples, throw in some brown sugar, cinnamon and pecans and top with butter, bake at about 375 until soft and browned – nummy!

  19. My favorite way to eat apples is after we put them in our food dehydrator. I like green apples the best, sliced thin and sprinkled with cinnamon. they come out so good. I can snack on them all day. I recommend a dehydrator to anyone that doesn’t have one. thanks for the chance

  20. I don’t have the recipe, but I love Mini Caramel Apple Tarts (Tartes Tatin). It is simply delicious. Thanks for the giveaway! :)

  21. easy

    slice of bread topped with
    peanut butter
    and sliced apples

    throw in a cup of coffee,and you have a nice breaqkfast

    1. Most stuffed apple recipes are sweet…the idea of dinner in a apple intrigues me.
      Is it a savvory recipe?
      I googled it but found only sweet recipes…could you share your Hubbies recipe…thanks!

  22. I cut up a small fresh apple and add it to my morning oatmeal with raisins and cinnamon. Key is don’t overcook it. Just add very hot water and let it sit for a couple minutes. The apple will be warm, but will still have a little crunch. Wonderful way to start the day!

  23. Make a grilled cheese sandwich using wheat bread, mild cheddar or colby cheese, lots of thin slices of apple(leave the skin on!), and cooked bacon or thin slices of smoked ham or turkey. I spread the outside lightly with mayo instead of butter and grill till golden brown, melted and gooey.
    My Hubby luvs this sandwich and the apple gives it that extra sweet, tart crunch that makes it taste soooooooooooooooo good!

    8 c. apples, sliced
    2/3 cup butter
    1 c. all purpose flour
    1 1/3 c. packed brown sugar
    1 1/2 tsp. cinnamon
    1/2 tsp. nutmeg, optional
    1 c. chopped nuts
    2 tablespoons lemon juice
    Arrange apples in a 9 x 13-inch pan. Combine other ingredients and sprinkle over apples.
    Bake at 375° for 40 minutes or until golden brown and apples are tender.

    Serve warm with vanilla or maple walnut ice cream.

  25. Mom’s Apple Cake

    For the apples
    6 apples, Mom uses McIntosh apples, I use a mix of whatever looks good
    1 tablespoon ground cinnamon
    5 tablespoons granulated sugar

    For the cake
    2 3/4 cups flour
    1 tablespoon baking powder
    1 teaspoon fine sea or table salt
    1 cup vegetable oil (safflower, sunflower, olive and coconut oil also work, as does melted butter)
    2 cups granulated sugar
    1/4 cup orange juice
    2 1/2 teaspoons vanilla extract
    4 large eggs
    1 cup walnuts, chopped (optional and to be honest, we never use them)

    Heat oven to 350 degrees. Grease a tube pan. (I use this one.) Peel, core and chop apples into 1-inch chunks.Toss with cinnamon and 5 tablespoons sugar and set aside.

    Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar, vanilla and eggs. Mix wet ingredients into dry ones; scrape down the bowl to ensure all ingredients are incorporated.

    Pour half of batter into prepared pan. Spread half of apples (and their juices) over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.*

    Cool completely before running knife between cake and pan, and unmolding onto a platter.

  26. I really like a baked apple. Its simple and delicious. Oven 350, wash core apple. Mix brown sugar, cinnamon, raisins, chopped pecans. Place apple in oven proof dish, stuff cored apple with sugar mixture, then drizzle witb honey. Add water to dish ti cover bottom of dish. Bake20-25 min. Then enjoy!

  27. I love caramel apple pie! The main differences in mine are that I simmer the pie filling on the stove for a bit before putting it in the pie shell, it helps to soften the apples some before putting in the oven. I mix about 3/4 a bag of toffee bits in my filling to give it a different taste. Delicious!

  28. Baked Apple Pie Roll Ups

    10 slices white bread
    1 can apple pie filling
    ⅓ cup melted butter
    ½ cup sugar
    1 teaspoon cinnamon

    Preheat oven to 350 degrees.

    Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

    Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.

    Dip each piece into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.

    Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.

  29. I love to make a homemade apple sauce! It’s apples, a little bit of lemon juice, sugar, and water! We either use Cortland or 20 oz apples!

  30. Apple Nachos
    Yield: 6-8
    •4 large Granny Smith apples, sliced
    •35 large marshmallows
    •1/4 cup butter
    •35 caramels
    •1 Tbsp evaporated milk (or half and half)
    •1/4 cup peanuts
    •1/4 cup mini semi-sweet morsels
    •2 Tbsp chocolate syrup

    1.Slice apples and arrange on platter.
    2.In saucepan, melt marshmallows and butter until creamy. Set aside.
    3.In microwave dish, melt caramels with milk (cooking in 30 second intervals, and stirring). Set aside.
    4.Pour marshmallow cream over apple slices, followed by caramel sauce. Drizzle chocolate syrup and sprinkle with peanuts and mini chocolate morsels. Serve immediately and enjoy!
    5.**Adapted slightly from Taste of Home magazine

  31. I like to make microwaved “baked” apples. Since I am a household of one, this works great for me.

    To start, remove the core using an apple corer or paring knife. Peel away about 1/2″ of the top of the apple peel.

    In a small bowl, mix together the filling:
    1 tsp raisins
    1 Tbsp brown sugar
    1 tsp butter
    Pack filling into the center of the apple and then sprinkle the apple with cinnamon.
    Place apple in a microwave-safe bowl. Pour 1/2 cup water gently into the bowl. Cover bowl with a lid or plastic wrap, leaving a little space or steam to escape. Microwave on high for 5 minutes or until apple is soft. Place apple on a clean bowl or plate and spoon some of the cooking juices over the top. Serve warm.




    10 mins
    50 mins
    1 hour

    Chopped apples and a brown sugar cinnamon swirl make this cinnamon apple bread a hit! (And no one needs to know how easy it is to make!)
    Author: The Happier Homemaker
    Recipe type: Dessert
    Cuisine: American
    Serves: 8
    ½ cup packed brown sugar
    1½ teaspoon ground cinnamon
    ⅔ cup white sugar
    ½ cup butter, softened
    2 eggs
    2 teaspoons vanilla extract
    1½ cups all-purpose flour
    1½ teaspoons baking powder
    ½ cup milk
    1 large apple, peeled and finely chopped
    Preheat oven to 350 degrees.
    Grease and flour a 9 x 5-inch loaf pan.
    Mix brown sugar and cinnamon together in a bowl and set aside.
    In a stand mixer, combine white sugar and butter until smooth.
    Add eggs and vanilla and continue to beat on medium speed until combined.
    Add flour and baking powder, then milk.
    Pour half the batter into the prepared pan.
    Cover with half of the apples.
    Pat apples into batter with the back of a spoon.
    Sprinkle with half of sugar and cinnamon mixture.
    Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
    Pat topping into the batter with the back of a large spoon.
    Bake for 50 minutes or until toothpick inserted in the middle of the loaf comes out clean.
    Cool in pan 10 minutes before transferring to a cooling rack.

  33. We make apple dumplings, get pillsbury crescent rolls, peel and cut up a green apple, wrap the apple in the crescent, combine 8 tablespoons of melted butter with sugar and mix slightly. Pour mixture over crescent rolls, pour a small mountain dew canned soda over it. bake 350 for 20 to 25 minutes, sprinkle cinnamon over it all.

  34. My favorite recipe is my Swedish Apple pie
    4 -5 medium apples (peeled, cored, and sliced)
    1 1⁄4 cups sugar (divided)
    3 teaspoons cinnamon
    3⁄4 cup butter or 3⁄4 cup margarine
    1 cup flour
    1 egg

    Preheat oven to 350.
    Fill pie pan 3/4 full with apples.
    Mix 1/4 cup sugar and 3 tsp cinnamon.
    Sprinkle over apples.
    In saucepan, melt butter and remove from heat.
    Add remaining ingredients (including the 1 cup of sugar remaining).
    Pour evenly over the apples in pan.
    Bake 45 minutes.
    My mother in law gave me the recipe over 15 years ago and I make it all the time.

  35. Dried Apples: Core 1 small apple; slice into 1/8-inch-thick rounds. Arrange on an oiled baking sheet and bake at 200 degrees F until dry but still soft, 2 to 3 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *